2019: MY TOP 9.

2019: MY TOP 9.

My Top 9 in Twenty Nineteen. With a whole New Year (and decade) on the horizon, I thought it was time for a re-cap. I did the same thing last year as the Instagram ‘Top 9’s” started doing the rounds so naturally, I thought I’d do the same for 2019. As the end of the year … Read More

MINI SPICED LOAVES.

MINI SPICED LOAVES.

Mini Pomegranate & Ginger Spiced Loaves. With Christmas just weeks away, I’ve teamed up with Pom Wonderful to bring you some delicious festive recipe ideas! First up, these mini loaves. Almost too cute to eat. Almost. Does anyone else think that anything minature looks and tastes 5x better than the full sized version? Maybe that’s … Read More

A FUDGE-TASTIC EXPERIENCE.

A FUDGE-TASTIC EXPERIENCE.

Artisan Fudge Making at Fudge Kitchen. Fudge Kitchen UK has been hand-crafting original recipe fudge for over 35 years using traditional methods and a whole lot of love. The original Fudge Kitchen opened in 1983 after founder Jim Garrahy discovered that making fudge the American way (whipping cream as opposed to butter) produced a creamier … Read More

CHERRY BAKEWELL SLICES.

CHERRY BAKEWELL SLICES.

Cherry Bakewell Slices. Cherries and almonds are a match made in heaven. I’ve loved Cherry Bakewell slices ever since the Mr. Kilpling days. They’d be a Friday treat in my lunchbox and I would honestly look forward to it week on week. I’ve wanted to re-create the classic for a while but wasn’t sure how … Read More

THINK PINK.

THINK PINK.

Pink Berry Protein Balls. October is Breast Cancer Awareness Month and in keeping with the pink ribbon theme, I thought I’d make these pink protein balls in the hope it offers a little reminder and awareness whilst you’re having a little read of this post. Through this new recipe, I wanted to show a little … Read More