A FUDGE-TASTIC EXPERIENCE.

A FUDGE-TASTIC EXPERIENCE.

Artisan Fudge Making at Fudge Kitchen. Fudge Kitchen UK has been hand-crafting original recipe fudge for over 35 years using traditional methods and a whole lot of love. The original Fudge Kitchen opened in 1983 after founder Jim Garrahy discovered that making fudge the American way (whipping cream as opposed to butter) produced a creamier … Read More

CHERRY BAKEWELL SLICES.

CHERRY BAKEWELL SLICES.

Cherry Bakewell Slices. Cherries and almonds are a match made in heaven. I’ve loved Cherry Bakewell slices ever since the Mr. Kilpling days. They’d be a Friday treat in my lunchbox and I would honestly look forward to it week on week. I’ve wanted to re-create the classic for a while but wasn’t sure how … Read More

THINK PINK.

THINK PINK.

Pink Berry Protein Balls. October is Breast Cancer Awareness Month and in keeping with the pink ribbon theme, I thought I’d make these pink protein balls in the hope it offers a little reminder and awareness whilst you’re having a little read of this post. Through this new recipe, I wanted to show a little … Read More

A PARISIAN ADVENTURE.

A PARISIAN ADVENTURE.

Our September Parisian Adventure. The French capital is one that has been drawing visitors for years. Beautiful buildings, museums, gardens, cafes, delicious cuisine, shopping – it really is a city like no other. I recently spent 4 magical days in the city with my best friend and couldn’t wait to start tiptapping away putting together … Read More

FRUIT & NUT BARS.

FRUIT & NUT BARS.

Homemade Fruit & Nut Bars. Aaaaand, I’m back with another refrigerator recipe. I know I’ve said it before, but these seem to be my go to at the moment. I love the ease, the lack of mess and just how long they last. I’ve been ALL OVER THE PLACE this summer, but one thing that … Read More